Culinary Expressions - Testimonials

In the Marriott International Test Kitchen, the corporate culinary team works with hotel chefs to develop key program menu items, signature dishes, and food promotions. All work revolves around Marriott's Cook Smart principles...simple, fresh chef-crafted food.

"We created this Special K French Toast to be low in cholesterol and fat, but still delicious! The cereal gives the dish a great crunch and the berries provide sweetness," Chef Brad Nelson said.

Marriott's Culinary Team and Senior Leadership use the kitchen to view and discuss the many interpretations of today's food trends and how they are incorporated into the company's global culinary philosophy.

"The first thing you notice when eating is how the food looks. Stacking the pieces of French toast makes it look plentiful and the beautiful color of the berries really makes it stand out," Chef Nelson said.

For nutritional information on Special K®, click here.

Special K™ French Toast

Makes 2 Servings

Ingredients

1/2 cup egg whites, lightly beaten
1/2 teaspoon ground cinnamon
pinch ground nutmeg
4 slices whole wheat bread
1 cup lightly crushed Kellogg's® Special K® Cereal
1 cup mixed berries such as sliced strawberries, raspberries, blueberries or blackberries
1/4 cup Kellogg's® Special K® Cereal
3 ounces light maple syrup

Method

In a shallow dish, combine egg whites, cinnamon and nutmeg. Place crushed Special K® in another shallow dish.
Dip bread into egg mixture, turning to coat. Press bread into cereal, turning to coat and create a crunchy crust.
Heat a griddle or large non-stick skillet over medium; spray with non-stick cooking spray. Cook toast until golden and hot throughout, about 3 minutes per side.
Cut toast in half diagonally across the center. Arrange pieces on two plates. Top with syrup, berries, and additional Special K® cereal.

Allergen Details: Contains Eggs, Wheat

Intolerance Details: Contains Gluten, Yeast

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